1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
932.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3559.3 mg | 154% | |
Total Carbohydrates | 178.0 g | 64% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 16.9 g | ||
protein | 25.4 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 9.3 mg | 51% | |
Potassium | 254.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stovetop Stuffing is a convenient, pre-packaged side dish designed to replicate the flavor of traditional stuffing without the effort of baking. Often associated with American cuisine, it complements holiday meals and everyday dinners alike. The mix typically contains dried breadcrumbs, seasoning blends such as sage, onion, and celery, along with added oils or fats. While Stovetop Stuffing is quick to prepare and flavorful, its nutritional profile may be a consideration for some. It often contains a moderate to high sodium content, added preservatives, and some fats depending on the recipe. On the positive side, it can offer small amounts of fiber from the breadcrumbs and herbs. For those watching their intake, pair it with lean proteins and nutrient-dense sides to balance your meal. When prepared according to the instructions, Stovetop Stuffing provides a convenient way to enjoy a classic comfort food in minutes.