1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3305.1 mg | 143% | |
| Total Carbohydrates | 178.0 g | 64% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stove top stuffing
Stove Top Stuffing is a quick and convenient side dish that brings classic home-cooked flavor to your table. Originating in the United States, it’s inspired by traditional Thanksgiving stuffing but designed for easy preparation on the stovetop in minutes. The mix typically includes dried bread cubes seasoned with herbs and spices like parsley, sage, and celery, as well as ingredients for flavor like onion and garlic powder. While the dish is flavorful and comforting, it’s worth noting that it can be high in sodium and may also contain added sugars and preservatives. On the positive side, it offers a low-fat option when prepared as directed, and the whole grains in some varieties can provide fiber. It’s a versatile dish that pairs well with poultry, vegetables, or can be customized with ingredients like nuts, fruits, or fresh herbs for an extra nutritional boost.
