Stove top cornbread stuffing

Stove top cornbread stuffing

Side Dish

Item Rating: 56/100

1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.

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932.2
calories
16.9
protein
178.0
carbohydrates
12.7
fat

Nutrition Information

1 cup (237.3g)
Calories
932.2
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 3305.1 mg 143%
Total Carbohydrates 178.0 g 64%
Dietary Fiber 8.5 g 30%
Sugars 16.9 g
protein 16.9 g 33%
Vitamin D 0 mcg 0%
Calcium 169.5 mg 13%
Iron 5.9 mg 32%
Potassium 254.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

79.7%
7.6%
12.8%
Fat: 114 cal (12.8%)
Protein: 67 cal (7.6%)
Carbs: 712 cal (79.7%)

About Stove top cornbread stuffing

Stove Top Cornbread Stuffing is a convenient and flavorful side dish inspired by classic Southern cuisine. Made with cornbread crumbs, savory seasonings, and a blend of herbs and spices, this stuffing captures the essence of traditional cornbread dressing. The mix is quick to prepare, requiring only water and butter or broth, making it a popular choice for holiday dinners or everyday meals. While it offers a tasty combination of flavors, the sodium content is relatively high due to the seasoning blend, so moderation is advised. It provides carbohydrates from the cornbread base, but it is not a significant source of protein or fiber. For a healthier twist, adding fresh vegetables like celery, carrots, or onions can enhance its nutritional profile while extending its homemade appeal. Stove Top Cornbread Stuffing delivers warmth and comfort in every bite, ideal for complementing hearty main dishes.