1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
932.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3305.1 mg | 143% | |
Total Carbohydrates | 178.0 g | 64% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 16.9 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 5.9 mg | 32% | |
Potassium | 254.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stove Top Cornbread Stuffing is a convenient and flavorful side dish inspired by classic Southern cuisine. Made with cornbread crumbs, savory seasonings, and a blend of herbs and spices, this stuffing captures the essence of traditional cornbread dressing. The mix is quick to prepare, requiring only water and butter or broth, making it a popular choice for holiday dinners or everyday meals. While it offers a tasty combination of flavors, the sodium content is relatively high due to the seasoning blend, so moderation is advised. It provides carbohydrates from the cornbread base, but it is not a significant source of protein or fiber. For a healthier twist, adding fresh vegetables like celery, carrots, or onions can enhance its nutritional profile while extending its homemade appeal. Stove Top Cornbread Stuffing delivers warmth and comfort in every bite, ideal for complementing hearty main dishes.