1 serving (350 grams) contains 210 calories, 2.0 grams of protein, 0.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
141.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 12.2 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 60.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stout
Stout is a rich, dark beer that originated in 18th-century England, evolving from the popular porter style. Known for its robust flavor profile, stout often features notes of coffee, chocolate, and caramel, derived from roasted malt or barley. Ingredients typically include water, malted barley, hops, and yeast, with some variations incorporating oatmeal or lactose for additional creaminess. Stouts are sometimes higher in calories and alcohol content, but they may offer trace amounts of B vitamins and antioxidants from the brewing process. While moderate consumption may contribute to relaxation and social enjoyment, excessive intake can lead to weight gain and other health concerns. Popular in Irish, British, and global cuisine, stout is a versatile beverage often paired with hearty dishes like stews or enjoyed in recipes for marinades or desserts. Moderation is key when savoring this full-bodied beer.
