1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1695.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 245% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.3 mg | 169% | |
| Sodium | 26.0 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 141.8 mcg | 709% | |
| Calcium | 56.7 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stork butter
Stork Butter is a spread designed primarily for baking, offering a smooth texture and creamy consistency for cakes, pastries, and desserts. Originating in the UK, it has been a trusted choice among home cooks and professional bakers for over a century. Unlike traditional butter, Stork is a margarine made from vegetable oils, making it lower in saturated fats. It typically contains palm oil, rapeseed oil, water, salt, and emulsifiers. While suitable for vegetarians, its plant-based nature doesn't guarantee it meets vegan standards due to potential added whey or milk derivatives in some versions. Stork Butter is cholesterol-free, appealing to those seeking dairy alternatives. However, its palm oil content has raised environmental concerns, and it may be high in trans fats depending on production standards. While convenient for baking, Stork Butter should be consumed in moderation within a balanced diet as it offers minimal vitamins or minerals compared to dairy butter.
