1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stonebaked bread
Stonebaked bread is a hearty, oven-baked loaf traditionally prepared in stone ovens, a method originating from ancient European baking techniques. Crafted with simple, wholesome ingredients like flour, water, yeast, and salt, stonebaking creates a crispy crust and soft, flavorful interior, making it a staple in Mediterranean and European cuisines. Some varieties may incorporate whole wheat flours for added fiber and nutrients, supporting digestive health and prolonged energy release. Stonebaked bread is low in added sugars and free from artificial additives, but nutritional content depends on the recipe used—white flour versions are less nutrient-dense than whole-grain options. It pairs beautifully with soups, salads, or olive oil for dipping, reflecting its rustic, authentic essence. While delicious, moderation is key, as it can be calorie-rich and high in carbohydrates. Always check the ingredient list for any added fats or preservatives to make the healthiest choice.
