1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stone fire pizzas
Stone Fire Pizzas are a delectable fusion of traditional Italian pizza-making techniques and modern, wood-fired cooking methods. Originating from Italy’s rich culinary heritage, these pizzas feature a thin, crispy crust that is hand-stretched and baked to perfection in a blazing stone oven. Each pizza is topped with fresh, high-quality ingredients such as vine-ripened tomatoes, creamy mozzarella, vibrant vegetables, and savory meats, satisfying a range of palates. While the wood-fired preparation enhances flavor and texture, Stone Fire Pizzas can vary in nutritional balance. Many options offer wholesome toppings like nutrient-dense vegetables and lean proteins, but richer choices with processed meats and extra cheeses may contribute higher levels of fats and sodium. The minimally processed crust provides a source of carbohydrates, though portion control is important to manage calorie intake. With its robust flavor and artisanal craftsmanship, Stone Fire Pizzas offer an indulgent yet customizable dining experience.
