Stirfry with rice
One cup of Stirfry with rice is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.
Stirfry With Rice is a vibrant and satisfying dish that marries fresh vegetables, tender protein, and fluffy rice. Originating from Asian cuisine, this stir-fry showcases colorful bell peppers, crisp broccoli, and snap peas, sautéed to perfection in a savory sauce. You can customize it with chicken, beef, tofu, or shrimp, making it versatile for any palate. Packed with essential vitamins and fiber from the veggies, it’s a healthy choice when cooked with less oil and served in moderation. Perfect for a quick weeknight dinner, Stirfry With Rice is not just a meal; it's an explosion of flavor and nutrition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories