Stirfry rice noodles
One cup of Stirfry rice noodles is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Stirfry Rice Noodles are a vibrant and delicious dish, bursting with flavor and texture. Originating from Southeast Asian cuisine, these noodles are made from rice flour, making them gluten-free and light. Tossed with fresh vegetables like bell peppers, carrots, and broccoli, they provide a satisfying crunch and a wealth of nutrients. Often enhanced with proteins such as chicken, shrimp, or tofu, this dish is packed with energy. Plus, the quick stir-fry cooking method helps retain the vitamins in the veggies, making it not just tasty but a healthy option for any meal. Enjoy a bowl of Stirfry Rice Noodles and experience a delightful, wholesome dining experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories