1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stirfry noodles
Stir-fry noodles are a delicious and versatile dish originating from Asian cuisine, commonly found in countries like China, Thailand, and Vietnam. Made by quickly cooking noodles in a hot wok alongside a variety of colorful vegetables, proteins such as chicken, tofu, or shrimp, and flavorful sauces like soy sauce or oyster sauce, this dish is a well-balanced blend of taste and texture. Packed with fiber from vegetables, lean protein, and complex carbohydrates, stir-fry noodles can offer sustained energy. However, the calorie and sodium content may be high depending on added sauces and oil. Choosing whole-grain or rice noodles and using reduced-sodium condiments can elevate its nutritional profile. Its quick cooking method preserves nutrients from the ingredients, making it a popular choice for a wholesome meal enjoyed around the world.
