Stirfry chicken breast with brown sauce
One cup of Stirfry chicken breast with brown sauce is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Stirfry Chicken Breast With Brown Sauce is a delicious and vibrant dish that combines tender chicken breast with an array of fresh vegetables, all tossed in a savory brown sauce. Originating from Chinese cuisine, this meal highlights the balance of flavors and textures that make stir-frying such a beloved cooking method. With protein-packed chicken and colorful veggies like bell peppers and broccoli, it’s both nourishing and satisfying. The low-fat content of the chicken makes it a heart-healthy choice, while the brown sauce adds depth, ensuring each bite is packed with flavor. Perfect over a bed of steamed rice, this dish brings a taste of Asia right to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories