1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir steak with chimichurri sauce
Stir Steak with Chimichurri Sauce is a vibrant dish inspired by Argentinian cuisine, celebrated for its bold flavors and zesty flair. It features tender strips of lean steak, quickly seared to lock in its juiciness, and topped with freshly made chimichurri sauce. This tangy condiment combines parsley, garlic, olive oil, vinegar, and red chili flakes, providing a rich punch of antioxidants and healthy fats. The dish showcases grass-fed beef, a protein-packed option that supports muscle health and energy levels. Chimichurri sauce adds minimal calories while amplifying flavor, making this dish both delicious and nutrient-conscious. While it’s balanced and packed with fresh ingredients, mindful portion control is key as steak can be calorie-dense. Often served alongside leafy greens or roasted vegetables, Stir Steak with Chimichurri Sauce is a satisfying choice for those seeking high-quality protein and omega-rich flavors from a dish rooted in South American traditions.
