Stir fry with vegetables and pork
One cup of Stir fry with vegetables and pork is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir Fry With Vegetables And Pork is a vibrant and flavorful dish that brings together tender strips of pork and a colorful mix of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this stir fry showcases the quick and high-heat cooking technique that locks in nutrients and flavors. Packed with protein and fiber, it provides a satisfying meal that can be both healthy and delicious. With a wholesome balance of lean meat and crunchy veggies, Stir Fry With Vegetables And Pork is perfect for a quick weeknight dinner that doesn’t skimp on taste!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories