Nutrition Facts for Stir fry with chicken
Image of Stir fry with chicken

Stir fry with chicken

Item Rating: 75/100

One cup of Stir fry with chicken is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Stir Fry With Chicken is a vibrant and flavorful dish that combines tender chicken breast with a colorful array of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this quick-cooking technique retains nutrients and brings out the natural flavors of each ingredient. It’s a healthy option packed with protein, fiber, and essential vitamins, making it perfect for any meal. Tossed in a zesty stir-fry sauce, typically featuring soy sauce, garlic, and ginger, it delivers a delicious taste without excessive calories. Enjoy a satisfying, nutritious dinner ready in just minutes!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 32.0%
Carbs: 32.0%