1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fry vericell
Stir Fry Vermicelli is a flavorful dish featuring thin rice noodles sautéed with an array of fresh vegetables, lean proteins like chicken, shrimp, or tofu, and aromatic spices. Originating from Southeast Asian cuisine, this dish embodies the vibrant flavors of the region, often enhanced with soy sauce, garlic, ginger, and sesame oil. Vermicelli noodles are naturally gluten-free, making it a suitable option for those with gluten sensitivities. Packed with fiber and vitamins from vegetables such as bell peppers, carrots, and broccoli, and protein from your choice of topping, it provides a balanced meal. However, some variations can be high in sodium due to sauces, so moderation is key. Quick to prepare and easily customizable, Stir Fry Vermicelli is both a delicious and nutritious addition to any meal plan.
