Stir fry veggie bowl
One cup of Stir fry veggie bowl is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 3.5 grams of fat, and 35 grams of carbohydrates.
Stir Fry Veggie Bowl is a vibrant blend of colorful, crisp vegetables like bell peppers, broccoli, and snap peas, tossed together in a savory sauce. Originating from Asian cuisine, this dish captures the essence of traditional stir-frying, ensuring each ingredient retains its flavor and crunch. Packed with essential vitamins, fiber, and antioxidants, it's a wholesome choice for a quick meal. Plus, it’s naturally low in calories and can be easily customized with your favorite proteins or grains for a balanced, nutritious boost. Enjoy the delicious fusion of taste and health in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 8.2353g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories