Stir fry sweet vegetables with chicken
One cup of Stir fry sweet vegetables with chicken is around 233 grams and contains approximately 200 calories, 16 grams of protein, 5.3 grams of fat, and 23 grams of carbohydrates.
Stir Fry Sweet Vegetables With Chicken is a vibrant, colorful dish that brings together tender chicken, crisp bell peppers, snap peas, and sweet carrots, all tossed in a savory soy sauce. Originating from Asian cuisine, this delightful stir-fry offers a perfect balance of flavors and textures. Packed with vitamins and dietary fiber, the fresh vegetables provide a healthy boost, while the lean chicken adds protein to keep you satisfied. Quick to prepare and full of deliciousness, it’s a wholesome meal that everyone will love!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 5.3333g | 0% |
| Saturated Fat 1.3333g | 0% |
| Cholesterol 43.3333mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 23.3333g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 10g | |
| Protein 15.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.3333mg | 0% |
| Iron 1.3333mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories