1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fry rice noodle rolls
Stir Fry Rice Noodle Rolls are a savory dish originating from Cantonese cuisine often enjoyed for their soft texture and rich flavor. These rolls are made from steamed rice noodle sheets, sliced into thick strips and stir-fried with ingredients like soy sauce, sesame oil, scallions, and garlic. Common additions include meats such as shrimp, pork, or beef, alongside vegetables such as bean sprouts or bok choy. Known for their light yet satisfying taste, they provide a gluten-free option as rice noodles are naturally void of wheat. While typically low in fat, the dish’s nutritional profile can vary depending on preparation, as oils and sauces may increase the calorie and sodium count. Packed with carbohydrates, stir fry rice noodle rolls serve as a quick source of energy, with added protein and fiber from optional toppings. They’re a balanced choice when made with fresh ingredients and moderation in seasoning.
