Stir fry rice noodle rolls
One cup of Stir fry rice noodle rolls is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Stir Fry Rice Noodle Rolls are a delicious and versatile dish from Asian cuisine, celebrated for their light, chewy texture. These rolls are typically filled with a variety of fresh vegetables, such as carrots, bell peppers, and bok choy, often complemented by protein sources like shrimp or tofu. Stir-fried to perfection, they boast a savory sauce that enhances every bite. Packed with nutrients and fiber, they offer a healthier alternative to heavier dishes, while still satisfying your cravings. Enjoy a vibrant explosion of flavors with every roll, making Stir Fry Rice Noodle Rolls a delightful addition to your meal repertoire!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories