Stir fry pork and vegetables
One cup of Stir fry pork and vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 14 grams of fat, and 18 grams of carbohydrates.
Stir Fry Pork And Vegetables are a vibrant and delicious dish that brings together tender strips of pork, colorful bell peppers, crisp broccoli, and crunchy snap peas, all tossed in a savory soy sauce. This stir fry originates from Asian cuisine, known for its quick cooking methods that preserve nutrients and flavors. Packed with protein from the pork and a variety of vitamins from the vegetables, it's a healthy option that satisfies your cravings while being easy to prepare. With a perfect balance of taste and nutrition, Stir Fry Pork And Vegetables is a meal that's as wholesome as it is flavorful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories