Stir fry frozen vegetables
Item Rating: 87/100
One cup of Stir fry frozen vegetables is around 250 grams and contains approximately 125 calories, 5 grams of protein, 1.2 grams of fat, and 25 grams of carbohydrates.
Stir Fry Frozen Vegetables are a vibrant mix of farm-fresh broccoli, crisp bell peppers, tender snap peas, and flavorful carrots, all expertly blended to capture the essence of Asian cuisine. Perfectly prepped and ready to cook, these vegetables offer a convenient way to elevate your meals with essential vitamins and minerals. Low in calories and rich in fiber, they support a healthy lifestyle while adding a delightful crunch to stir-fry dishes, soups, or salads. Enjoy a burst of color and nutrition in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%