Stir fry chinese brocolli with angus beef
One cup of Stir fry chinese brocolli with angus beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Stir Fry Chinese Broccoli With Angus Beef is a delicious fusion of tender angus beef and crisp Chinese broccoli, tossed in a savory garlic soy sauce. This dish hails from classic Chinese cuisine, showcasing the vibrant flavors and textures that stir-frying brings. Rich in vitamins A and C, Chinese broccoli adds a nutritious punch, while the high-quality angus beef provides protein and iron, making it a wholesome choice. It’s a perfect balance of health and taste, ideal for a quick weeknight meal or a satisfying dinner. Enjoy the goodness of fresh ingredients in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories