Nutrition Facts for Stir fry chicken with carrot
Image of Stir fry chicken with carrot

Stir fry chicken with carrot

Item Rating: 73/100

One cup of Stir fry chicken with carrot is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.

Stir Fry Chicken With Carrot is a vibrant and delicious dish that combines tender, marinated chicken strips with crunchy carrots, all expertly sautéed in a hot wok. Originating from Asian cuisine, this recipe bursts with flavor thanks to a blend of soy sauce, garlic, and ginger. Packed with protein from the chicken and rich in vitamins from the carrots, it's not just tasty but also a healthy choice, low in calories and high in nutrients. Enjoy this quick and satisfying meal that's perfect for busy weeknights while keeping it wholesome!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 40.0%
Carbs: 24.0%