Nutrition Facts for Stir fry chicken
Image of Stir fry chicken

Stir fry chicken

Item Rating: 69/100

One cup of Stir fry chicken is around 237 grams and contains approximately 308 calories, 36 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Stir Fry Chicken is a delightful dish hailing from Asian cuisine, combining tender chicken pieces stir-fried with vibrant, crisp vegetables like bell peppers, broccoli, and snap peas. Tossed in a savory blend of soy sauce, garlic, and ginger, it bursts with flavor while retaining a wholesome appeal. Packed with protein and essential vitamins, this dish promotes a balanced diet, making it both nutritious and satisfying. Perfectly suited for a quick weeknight meal, Stir Fry Chicken is an easy and colorful way to incorporate lean protein and fresh veggies into your dinner rotation. Enjoy the harmony of taste and health with every bite!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 308.4746
Total Fat 11.8644g 0%
Saturated Fat 2.3729g 0%
Polyunsaturated Fat g
Cholesterol 94.9153mg 0%
Sodium 1067.7966mg 0%
Total Carbohydrate 11.8644g 0%
Dietary Fiber 2.3729g 0%
Total Sugars 5.9322g
Protein 35.5932g 0%
Vitamin D 0IU 0%
Calcium 23.7288mg 0%
Iron 2.1356mg 0%
Potassium 355.9322mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%