1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fry black pepper chicken
Stir Fry Black Pepper Chicken is a flavorful dish originating from Asian cuisine, celebrated for its bold and aromatic taste. This savory meal features succulent chicken pieces stir-fried with onions and bell peppers in a black pepper sauce made from soy sauce, oyster sauce, and freshly cracked black pepper. Often paired with white or brown rice, it's a satisfying combination of protein and vegetables. Black pepper is known for its antioxidant properties, while the bell peppers add a dose of vitamin C. However, the dish may be high in sodium due to the sauces used, so it's best enjoyed in moderation or with reduced-sodium alternatives. Perfect for those seeking a vibrant and hearty dish, Stir Fry Black Pepper Chicken offers a delicious balance of flavor and nourishment.
