1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fry Beef Noodles is a flavorful dish inspired by Asian cuisine, featuring tender slices of beef, hearty egg or rice noodles, and a vibrant mix of vegetables like bell peppers, broccoli, and carrots. Cooked quickly over high heat, this dish is seasoned with soy sauce, garlic, ginger, and optional chili for a savory and slightly spicy profile. High in protein from the beef and packed with fiber and vitamins from the vegetables, it offers a balanced meal that satisfies both taste and nutrition. However, the sodium content from condiments like soy sauce can be high, so opting for reduced-sodium versions or homemade alternatives can make it healthier. Perfect for quick meals, Stir Fry Beef Noodles is versatile, customizable, and delivers a nutritious combination of carbs, protein, and micronutrients to fuel your day.