Stir fried shrimp
One cup of Stir fried shrimp is around 237 grams and contains approximately 284 calories, 28 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Stir Fried Shrimp is a delightful dish that brings vibrant flavors to your table. Succulent shrimp are quickly sautéed with crisp vegetables like bell peppers, broccoli, and snap peas, all coated in a savory garlic soy sauce. This dish is rooted in Asian cuisine, showcasing the technique of stir-frying that locks in freshness and nutrients. Packed with protein and low in calories, stir fried shrimp is a healthy option that’s also rich in omega-3 fatty acids. Enjoy it over a bed of brown rice for a complete meal that’s both satisfying and nourishing!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.9117 |
| Total Fat 14.1956g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 354.8896mg | 0% |
| Sodium 1892.7445mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 2.3659g | |
| Protein 28.3912g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.9558mg | 0% |
| Iron 3.5489mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories