Nutrition Facts for Stir fried shrimp in butter
Image of Stir fried shrimp in butter

Stir fried shrimp in butter

Item Rating: 59/100

One cup of Stir fried shrimp in butter is around 238 grams and contains approximately 357 calories, 36 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.

Stir Fried Shrimp In Butter is a delightful dish that features succulent shrimp sautéed in rich, creamy butter, infused with garlic and a hint of lemon. Originating from coastal cuisines, this dish highlights the fresh flavors of the sea, often complemented by crisp vegetables like bell peppers and snap peas. While the butter adds a luxurious touch, shrimp are a fantastic source of lean protein, along with essential vitamins and minerals. Enjoy this quick and satisfying meal that balances indulgence with nutrition, perfect for a weeknight dinner or special occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 357.1429mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 39.0%
Carbs: 2.6%