1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fried shrimp in butter
Stir Fried Shrimp in Butter is a flavorful dish that combines tender shrimp with rich, melted butter, resulting in a savory and satisfying meal. Originating from Western and Asian culinary traditions, this dish often features garlic, herbs, and a splash of lemon juice to enhance the natural sweetness of shrimp. Rich in protein and low in carbohydrates, shrimp provides essential nutrients like selenium, iodine, and omega-3 fatty acids, which support heart and brain health. The butter contributes to the dish's comforting texture but adds saturated fats, making moderation important. Often cooked quickly in a skillet, this method preserves the shrimp's tenderness while infusing it with bold flavors. A versatile dish, it pairs well with vegetables, rice, or pasta, offering a balanced meal when complemented with fiber-rich sides. This indulgent yet nutritious recipe is perfect for those seeking a quick and delicious seafood option.
