1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fried sausage
Stir Fried Sausage is a flavorful dish that combines sliced sausages with vibrant, sautéed vegetables such as bell peppers, onions, and broccoli, cooked in a light oil or sauce. Originating as a versatile component of various world cuisines, including Asian and Western styles, stir-fried sausage showcases bold, savory flavors that can be customized with spices and herbs. While convenient and protein-rich due to the sausage, its nutritional profile depends on the type of sausage used—fattier varieties may increase calories and sodium content. Incorporating leaner sausages and focusing on vegetable-heavy portions can boost fiber, vitamins, and minerals, making the dish more balanced. This quick-cooking method preserves nutrients and creates a tasty, satisfying meal suited for lunch or dinner.
