Stir fried rice with chicken and egg
One cup of Stir fried rice with chicken and egg is around 240 grams and contains approximately 384 calories, 19 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Stir Fried Rice With Chicken And Egg is a delicious and satisfying dish that hails from Asian cuisine, blending perfectly cooked rice with tender chicken and scrambled eggs. Packed with vibrant vegetables like peas and carrots, it offers both color and nutrition. This dish is a great source of protein, making it a wholesome choice for a balanced meal. While it can be high in sodium from soy sauce, using low-sodium options can keep it healthy. Enjoy this quick and tasty stir-fry that brings the flavors of the world to your plate!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 11.52g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 192mg | 0% |
Source of Calories