Stir fried pork belly
One cup of Stir fried pork belly is around 237 grams and contains approximately 710 calories, 24 grams of protein, 66 grams of fat, and 12 grams of carbohydrates.
Stir Fried Pork Belly is a delicious and savory dish rooted in Asian cuisine, particularly popular in Korean and Chinese food traditions. This dish features tender, succulent pieces of pork belly, seared to perfection and then stir-fried with fresh vegetables like bell peppers and scallions, all coated in a rich, flavorful sauce. While pork belly is wonderfully indulgent, with its crispy edges and melt-in-your-mouth texture, it’s also higher in fat, making it a treat rather than an everyday meal. However, the addition of colorful vegetables adds essential nutrients and balances the dish, creating a harmony of flavor and texture that tantalizes the taste buds. Enjoy this tantalizing dish in moderation for a truly satisfying culinary experience!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 66.2461g | 0% |
| Saturated Fat 23.6593g | 0% |
| Cholesterol 118.2965mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7319g | |
| Protein 23.6593g | 0% |
| Vitamin D 47.3186IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories