Nutrition Facts for Stir fried oyster mushroom
Image of Stir fried oyster mushroom

Stir fried oyster mushroom

Item Rating: 79/100

One cup of Stir fried oyster mushroom is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 7.1 grams of fat, and 12 grams of carbohydrates.

Stir Fried Oyster Mushroom is a delectable dish that highlights the rich umami flavor of tender oyster mushrooms, sautéed to perfection with a vibrant mix of fresh vegetables like bell peppers and snap peas. This dish hails from Asian cuisine, where stir-frying is celebrated for its quick cooking method that preserves nutrients. Packed with antioxidants and fiber, oyster mushrooms are low in calories and offer a healthy boost to your meals. Whether enjoyed on its own or paired with rice or noodles, Stir Fried Oyster Mushroom is a savory treat that is both nutritious and satisfying.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 7.1429g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 14.5%
Carbs: 36.4%