Nutrition Facts for Stir fried okra
Image of Stir fried okra

Stir fried okra

Item Rating: 80/100

One cup of Stir fried okra is around 250 grams and contains approximately 200 calories, 5 grams of protein, 10 grams of fat, and 25 grams of carbohydrates.

Stir Fried Okra is a vibrant dish that showcases the tender, green pods of this beloved vegetable. Originating from Southern U.S. cuisine, it features a delightful blend of fresh okra, garlic, and spices, all sautéed to perfection. This quick cooking method retains the vegetable's natural crunch and nutritious benefits. Packed with fiber, vitamins, and antioxidants, stir-fried okra promotes digestive health and boosts immunity. Enjoy it as a standalone dish or as a colorful side, offering a deliciously healthy option for any meal.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 200
Total Fat 10g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 192.5mg 0%
Iron 1.5mg 0%
Potassium 757.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%