1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fried drunken noodles
Drunken Noodles, or Pad Kee Mao, is a bold and flavorful dish originating from Thai cuisine. Typically made with wide rice noodles, stir-fried in a savory and spicy sauce featuring soy sauce, oyster sauce, and chili, it offers a balance of heat and umami. The dish incorporates vibrant vegetables such as bell peppers, onions, and broccoli, and is often paired with protein options like chicken, shrimp, or tofu. While it provides beneficial nutrients from the veggies and protein, Drunken Noodles can be high in sodium and calories, depending on preparation. Opting for reduced-sodium sauces and lean proteins can enhance its health profile. Known for its intoxicating aroma and dynamic flavors, this dish is a staple for lovers of Thai street food and can be enjoyed in moderation as part of a balanced diet.
