Stir fried corn vermicelli
One cup of Stir fried corn vermicelli is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Stir Fried Corn Vermicelli is a vibrant dish that combines delicate rice vermicelli with sweet corn, crisp vegetables, and a hint of soy sauce for flavor. Originating from Southeast Asian cuisine, this delightful stir fry showcases the fresh, colorful ingredients that define the region's culinary traditions. Packed with fiber from the vegetables and the wholesome goodness of corn, it’s both light and nutritious. Quick to prepare and deliciously satisfying, Stir Fried Corn Vermicelli is a perfect dish for a busy weeknight or a healthy lunch option. Enjoy the delightful crunch and flavors that make this classic a favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories