Stir fried chicken thigh
One cup of Stir fried chicken thigh is around 237 grams and contains approximately 473 calories, 43 grams of protein, 28 grams of fat, and 12 grams of carbohydrates.
Stir Fried Chicken Thigh is a succulent and flavorful dish that brings the essence of Asian cuisine to your table. Featuring tender chicken thighs marinated in a savory blend of soy sauce, garlic, and ginger, this stir fry is packed with vibrant vegetables like bell peppers, broccoli, and snap peas. With its quick cooking method, this dish retains crucial nutrients while allowing the flavors to meld beautifully. Rich in protein and low in carbs, it’s a healthy choice that can be served over brown rice or quinoa for a wholesome meal. Enjoy the perfect balance of taste and nutrition with every delicious bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 7.0978g | 0% |
| Cholesterol 189.2744mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 42.5868g | 0% |
| Vitamin D 23.6593IU | 0% |
| Calcium 35.489mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 591.4826mg | 0% |
Source of Calories