1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir Fried Chicken Chow Mein is a popular dish originating from Chinese cuisine, known for its flavorful combination of protein, vegetables, and noodles. It features tender strips of chicken, stir-fried with vibrant vegetables like bell peppers, carrots, and cabbage, tossed together with egg noodles in a savory soy-based sauce. The dish strikes a balance between taste and texture, with the vegetables providing crunch and the noodles offering a satisfying bite. Chicken Chow Mein is a source of lean protein, vitamins, and fiber from the vegetables, making it a relatively nutritious option. However, its sodium content can be high due to the sauce, and the dish may contain refined carbohydrates from the noodles. Opting for whole-grain noodles and reducing the sauce can improve its health profile, making it a flavorful yet mindful choice in a balanced diet.