Nutrition Facts for Stir fried cauliflower
Image of Stir fried cauliflower

Stir fried cauliflower

Item Rating: 81/100

One cup of Stir fried cauliflower is around 250 grams and contains approximately 175 calories, 5 grams of protein, 10 grams of fat, and 20 grams of carbohydrates.

Stir Fried Cauliflower is a vibrant, delicious dish that brings together fresh cauliflower florets, crisp bell peppers, and aromatic garlic, all tossed in a savory stir-fry sauce. Rooted in Asian cuisine, this colorful medley boasts a delightful crunch and a hint of umami, making it a perfect side or main dish. Packed with vitamins C and K, cauliflower is low in calories and high in fiber, making this stir-fry a healthy choice for any meal. With its bold flavors and nutritious ingredients, Stir Fried Cauliflower is a tasty way to enjoy your veggies!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 175
Total Fat 10g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 20g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 55mg 0%
Iron 1.25mg 0%
Potassium 800mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%