1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir fried beef pho
Stir Fried Beef Pho is a flavorful twist on the traditional Vietnamese noodle soup, combining the fragrant elements of pho with the rich taste of sautéed beef. This dish features tender strips of beef stir-fried with garlic and onion, served over rice noodles swimming in a savory, aromatic broth infused with star anise, cinnamon, and ginger. Topped with fresh garnishes like bean sprouts, Thai basil, lime wedges, and chili peppers, it delivers layers of texture and vibrant flavors. High in protein from the beef and nutrients from the herbs and vegetables, Stir Fried Beef Pho provides a balanced meal. However, its sodium content might be high due to the broth and seasoning sauces, so portion control can be key. Light yet filling, this dish represents the heart of Vietnamese cuisine.
