Stir fried bee tai mak
One cup of Stir fried bee tai mak is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Stir Fried Bee Tai Mak is a delicious Malaysian dish featuring flat rice noodles stir-fried to perfection with fresh vegetables like bean sprouts, garlic chives, and a savory blend of soy sauce. Often enhanced with succulent slices of chicken or prawns, it offers a delightful umami flavor that tantalizes the taste buds. This dish is not only satisfying but also packed with nutrients, providing a good source of carbohydrates and vitamins from the vegetables. Quick to prepare and full of flavor, Stir Fried Bee Tai Mak is a beloved favorite that showcases the vibrant essence of Malaysian cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories