Stir fired vegetables with tempe
One cup of Stir fired vegetables with tempe is around 235 grams and contains approximately 294 calories, 18 grams of protein, 14 grams of fat, and 24 grams of carbohydrates.
Stir Fried Vegetables With Tempe is a vibrant, nutrient-packed dish celebrated in Indonesian cuisine. This colorful medley features fresh, crisp vegetables like bell peppers, broccoli, and carrots, all sautéed to perfection. The star ingredient, tempe, is a fermented soy product rich in protein and probiotics, making it an excellent meat alternative. Packed with fiber, vitamins, and minerals, this dish is not only delicious but promotes gut health and boosts energy levels. Quick to prepare and bursting with flavor, Stir Fried Vegetables With Tempe is a wholesome choice for any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories