Stir-fry with vegetables and meat
One cup of Stir-fry with vegetables and meat is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry With Vegetables And Meat is a vibrant, flavorful dish that brings together tender strips of meat and a rainbow of fresh vegetables, all quickly cooked in a sizzling wok. This delicious Asian-inspired meal often features ingredients like bell peppers, broccoli, carrots, and snap peas, coated in a savory sauce that perfectly balances sweet and salty flavors. Packed with protein and fiber, it offers a wholesome option for those seeking a quick, nutritious dinner. While it's a fantastic way to incorporate veggies into your diet, be mindful of the sodium in sauces. Enjoy the burst of flavors and colors that make Stir-Fry a beloved choice around the world!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories