Stir-fry with vegetables and chicken
One cup of Stir-fry with vegetables and chicken is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry With Vegetables And Chicken is a vibrant and flavorful dish, hailing from the heart of Asian cuisine. This quick and easy meal combines tender strips of chicken, crisp vegetables like bell peppers, broccoli, and snap peas, all sautéed in a savory soy sauce and ginger blend. Packed with lean protein and a rainbow of nutrients, it’s a nutritious choice that supports a balanced diet. Perfect for a busy weeknight, Stir-Fry With Vegetables And Chicken keeps it healthy without sacrificing taste, making it a delightful option for food lovers everywhere!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories