1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fry with ham and vegetables
Stir-Fry with Ham and Vegetables is a quick and flavorful dish rooted in Asian-inspired cuisine, combining tender pieces of savory ham with a vibrant medley of fresh vegetables like bell peppers, broccoli, carrots, and snap peas. Prepared in a hot skillet or wok, the ingredients are tossed with light soy sauce, garlic, ginger, and optional sesame oil, creating a harmonious balance of salty and slightly sweet flavors. Rich in protein from the ham and loaded with fiber, vitamins, and antioxidants from the vegetables, this dish offers a nutritious option for lunch or dinner. However, depending on the preparation, sodium levels from ham and soy sauce can be a concern, making low-sodium alternatives a smart choice for health-conscious diners. Perfectly customizable, it allows for the addition of lean proteins or whole grains like brown rice to further enhance its nutritional profile.
