Stir-fry with ground meat and vegetables
One cup of Stir-fry with ground meat and vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Stir-Fry With Ground Meat And Vegetables is a delicious and versatile dish that combines savory ground meat, such as beef, chicken, or turkey, with a colorful array of fresh vegetables like bell peppers, broccoli, and carrots. This dish showcases the vibrant flavors of Asian cuisine, making it both flavorful and fun to prepare. The quick cooking method locks in nutrients, giving you a healthy meal rich in protein and vitamins. Plus, it's low in carbs if you serve it on its own or with cauliflower rice. Enjoy this quick, nourishing stir-fry that brings both taste and nutrition to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories