Stir-fry with chive and egg
One cup of Stir-fry with chive and egg is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Stir-Fry With Chive And Egg is a vibrant dish that bursts with flavor and nutrition. Originating from Chinese cuisine, this delightful meal features fresh chives, tender eggs, and a touch of soy sauce, all swiftly cooked to perfection in a hot wok. Rich in protein and vitamins, the eggs provide essential nutrients while the chives add a refreshing, aromatic twist. This dish is not only quick to prepare but also low in calories, making it a healthy choice for any time of day. Enjoy the simplicity and taste of Stir-Fry With Chive And Egg, perfect for a nourishing meal in minutes!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories