Stir-fry with chicken and vegetables
One cup of Stir-fry with chicken and vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry With Chicken And Vegetables is a vibrant and delicious dish that brings together tender chicken stir-fried with a colorful medley of fresh vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this quick-cooking method locks in flavors while keeping the ingredients crisp and nutritious. Packed with protein and essential vitamins, it’s a great way to enjoy a healthy meal that’s low in calories and high in taste. Serve it over rice or noodles for a complete, satisfying dinner that the whole family will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories