Stir-fry with carrots and meat
One cup of Stir-fry with carrots and meat is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry With Carrots And Meat is a vibrant and flavorful dish combining tender strips of meat, like beef or chicken, with crisp, colorful carrots sautéed to perfection. Originating from Asian cuisine, this quick cooking method retains the nutrients and crunch of the vegetables. Packed with protein and vitamins, it’s a healthy option that fuels your body while tantalizing your taste buds. With just a splash of soy sauce and a hint of garlic, Stir-Fry With Carrots And Meat is a delicious way to savor a balanced meal in minutes!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories