Stir-fry with beef and vegetables
One cup of Stir-fry with beef and vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry With Beef And Vegetables is a vibrant dish bursting with flavor and color. Made with tender strips of beef, crisp bell peppers, broccoli, and snap peas, it showcases the best of Asian cuisine. The quick cooking method preserves essential nutrients, making it a healthy choice that’s rich in protein and fiber. Tossed in a savory sauce of soy and ginger, this dish is both satisfying and nutritious, perfect for a busy weeknight dinner. Experience the delightful balance of tastes and textures in this quick, wholesome meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories