1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stir-fry with beef and vegetables
Stir-Fry with Beef and Vegetables is a flavorful dish rooted in Asian cuisine, showcasing the balance of protein, vegetables, and savory seasonings. Tender slices of beef are quickly cooked at high heat alongside a colorful medley of vegetables such as broccoli, bell peppers, carrots, and snap peas, all tossed in a lightly seasoned soy-based sauce. This quick cooking method helps preserve the natural crunch and nutrients of the vegetables. Packed with protein, iron, and essential vitamins, this stir-fry is a nutritious option for a main meal. While the dish offers substantial health benefits from its fresh ingredients, its sodium content can be high depending on the sauce used. Opting for low-sodium soy sauce or seasoning alternatives can make it a heart-healthier choice. Pair it with brown rice or quinoa for added fiber, or enjoy it as is to keep the meal light and satisfying.
