Stir-fry vegetables with rice
One cup of Stir-fry vegetables with rice is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Stir-Fry Vegetables With Rice is a vibrant, flavorful dish that celebrates the art of Asian cuisine. Bursting with colorful vegetables like bell peppers, broccoli, and carrots, it offers a delightful crunch and a medley of tastes. Paired with fluffy jasmine or brown rice, this dish is not only satisfying but also packed with essential vitamins and minerals. It’s low in calories and high in fiber, making it a nutritious choice for any meal. Quick to prepare, it's perfect for a busy weeknight or a healthy lunch option. Enjoy a delicious, guilt-free experience with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories