Stir-fry vegetables with chicken
One cup of Stir-fry vegetables with chicken is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Stir-Fry Vegetables With Chicken is a vibrant, delicious dish that combines tender pieces of chicken with an array of colorful, crunchy vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, this quick-cooking method locks in flavors and nutrients, making it a fantastic choice for health-conscious eaters. Packed with protein from the chicken and a wealth of vitamins from the veggies, it’s low in calories and high in fiber. Tossed in a light soy sauce or ginger-garlic sauce, it’s an easy, nutritious meal that's perfect for any weeknight dinner. Enjoy the taste of a homemade stir-fry in just minutes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories